Page 115 - VDL_Living2013_web

Preparation:

Whip together sugar and eggs with an electric whisk until light and fluffy. Add mascarpone cheese.

Whip cream until it forms soft peaks. Add cream to mascarpone and egg mixture. Add Sambuca.

Soak lady fingers in coffee.

Make layers with the mascarpone mixture and lady fin-gers.

Finish with mascarpone mixture. Decorate with cocoa powder.

Refrigerate for 1-2 hours before serving.

ngredients:

50ml fresh cream 75g castor sugar 125g mascarpone cheese 3 egg yolks 25ml Sambuca

10g coffee (dissolved in hot water)

200g lady fingers (savoiardi vicenzovo)

Tiramisu by La Terrazza

Serves 4

Preparation:

Place all the ingredients into a blender and blitz until mixture is smooth.

All recipes, details, methods and ingredients have been provided in restaurants operating within the resort. For further information a in Vale do Lobo or to try these dishes in each venue, please see the c this edition of Living.

Red berry daiquiri by Spikes

Serves 1

Ingredients:

• 45ml of three year old rum • 60ml of Monin red berry puree • 2 fresh strawberries • Dash of lemon juice • 10-12 ice cubes